Rosemary has been around as a kitchen herb for a long time. In Europe, its rosemary has been elevated to the stature of a healing herb. Rosemary has been used in cooking since at least the middle ages. Rosemary is a potent herb and is used to treat many ailments.
Many folks utilize rosemary in their daily cooking. Whenever you are trying to eat foods free from meats and other toxins, rosemary is a great pick over other herbs.
Rosemary contains a high amount of naturally occurring minerals. A magnesium-laced herb, rosemary is a healthy addition to your daily diet. As wonderful as it is tastewise, do not discard the taste. When you cook with rosemary, it not only becomes more delightful, but you also get the natural nutritional value.
Rosemary has been shown to help keep LDL “low-density lipoprotein” cholesterol from raising the risk of heart attacks and strokes. The herbal treatment for high blood pressure, anaemia, rheumatoid arthritis, and mild to moderate depression can come in the form of rosemary.
Rosemary’s medicinal uses have been recognized since Roman times. It is a memory aid and has been found to be an antiseptic. Rosemary is used to helping clean wounds and stops bleeding gums. It is also thought to be calming and has been traditionally used to soothe coughs and sore throats. Rosemary is also thought to be an aid in digestion.
As you may already know, rosemary is rather perishable. You should not keep smokers or those who are going to be outside for an extended period of time from buying rosemary. Also, you should not combine rosemary with other herbs as they could result in an allergic reaction.
Many folks who like the taste of rosemary as a flavouring addition opt to buy dried rosemary. They then add this along with their favourite herbs and spices daily to reap the rewards of rosemary.
Another option to consider is growing rosemary in your own garden. You can add it to herbs or spices in fresh weekly amounts. You can even decorate rosemary with your own personal designs. There are many ways to add rosemary to your garden and some of them include adding it to vegetables, repotting it, using it as an ingredient in baked goods and even rosemary ice cream.
Growing Your Rosemary
Growing rosemary can be a very rewarding activity when it comes to satisfying your own growing needs. It is decorated with your choice of parsley, dill, oregano, rosemary and thyme. All of these flavours make rosemary a delight in many culinary rooms. It is even used to flavour hot tea and is a nice addition to the breakfast table.
It is important to know that rosemary can be extremely harsh on your plants. It is well known that roses can be NSF certified and this ensures that it was grown in a tested environment. There are also a lot of other things that you need to consider when it comes to rosemary such as soil preparation and pest control.
Pest control is probably the most important factor in growing rosemary. There are a lot of vegetables that require a good balance of Nitrogen and Sulphur. You don’t want to grow your rosemary close to a source of Nitrogen because it could reduce the number of beneficial germs that your plants extract. You also want to be sure that you take care of your rosemary plant to ensure that it is properly maintained.
Growing rosemary is fairly simple and you may find that you’re further along in the growing process than most gardeners. It is worth finding out what kind of soil you have and then experimenting with different types of soil in order to find that special blend. It is rather nice to find that you have created your own natural growing medium that is readily edible and truly fresh.
As you grow your rosemary plant, you will frequently find that it grows near other plants that it pollinates. These other plants range from potatoes, to peppers, to garlic, and rosemary. All of these make the rosemary plant grow better near them, so you will find that the rosemary plant will often bear a zucchini orchini plant near it. This is how they get their name, Zucchini.